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Bordeaux Rouge

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Chateau Branon 2008
Robert Parker 92 points
A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with...
Chateau Coutet Saint Emilion Grand Cru 2011
"With 30% Cabernet Franc in the blend, this shows the textured, structured side of Saint-Emilion. The tannins are firm, but come from the delicious fruit,...
Chateau Larrivet Haut-Brion 2008
Originally a quite large property called Château de Canolle, the estate was reduced in size a number of times, went through a number of owners, and...
Chateau Quinault L'Enclos Saint-Emilion 2008
This dark, brooding wine is well made with dense rich berries and plums with ripe tannins and a soft finish. Modern style St-Emilion with plenty of extract...
Domaines des Sabines Pomerol
This property was purchased by Jean-Luc and Murielle Thunevin Andraud in 2006. It consists of three parcels located in the village of Lalande de Pomerol,...
Fonbadet Paulliac
To the north of the little village of Saint-Lambert, the Château Fonbadet vineyard boasts a choice location, amidst the most reputed estates of the...
Haut Brion 2012
98 points Robert Parker's Wine Advocate
The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates...
La Chapelle de la Mission du Haut Brion 2012
Like all second-label wines, La Chapelle is the little brother of the flagship wine produced on the same estate, Château La Mission Haut-Brion.
Tronquoy Lalande Saint-Estephe 2010
90-93 points Robert Parker's Wine Advocate
One of the finest wines I have ever tasted from Tronquoy Lalande, this estate has been resurrected by...
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April 6, 2017
Pate sounds so fancy- but a delicious chicken liver mousse takes just 30 mins of effort, and the results are delicious!
March 28, 2017
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March 6, 2017
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