"(100% garnacha; fermented in stainless steel and aged for ten months in French oak): Glass-staining ruby. Ripe red berries and fresh rose on the oak-spiced...
Complex aromas of toffee, roasted nuts, lead pencil, orange peel and caraway seed. Intensely flavored fruit is silky but nicely delineated; offers a fresh...
90 Points | Stephen Tanzer's IWC - September/October 2013
(all tempranillo; aged in French and American oak for a year): Inky ruby. Lively, smoke-accented...
"Deep yellow with gold highlights. Fresh nose offers clean, crisp aromas of apple and pear, plus a whiff of white flowers. Enters clean and fresh, but...
Winemaker's Notes
Deep ruby color with purple edgings. Wild fruit flavors abound, intense and concentrated with plenty of tannin. Silky taste, excellent...
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